The Bus Person is responsible for supporting front-of-house operations by ensuring cleanliness, organization, and efficiency at Wynn Las Vegas. This role assists servers and contributes to a seamless guest experience by maintaining dining areas, resetting tables, and ensuring service readiness.

The Bus Person plays a key role in delivering a positive guest experience by supporting the service team and maintaining the restaurant’s overall presentation and flow.

Key Responsibilities

Dining Room Support

• Clear, clean, and reset tables promptly and efficiently in accordance with service standards
• Support servers by maintaining table readiness and assisting with guest needs as directed
• Ensure all tables are properly set with glassware, silverware, and condiments prior to seating
• Monitor dining areas to maintain cleanliness and readiness throughout service

Guest Experience Support

• Provide friendly, professional interactions with guests while assisting with service needs
• Respond promptly to guest requests or direct them to the appropriate team member
• Maintain awareness of dining room flow to anticipate and support guest service
• Contribute to a welcoming, clean, and comfortable dining environment

Operational Efficiency

• Assist with stocking service stations, including napkins, utensils, glassware, and other supplies
• Maintain side stations and service areas to ensure the team has necessary tools available
• Support opening, running side work, and closing duties as assigned
• Communicate with servers, hosts, and management to support efficient operations

Cleanliness & Presentation

• Maintain cleanliness of dining room tables, floors, chairs, and service areas
• Ensure all areas meet Wynn appearance and cleanliness standards
• Perform immediate cleaning tasks to preserve the guest experience during service
• Follow all sanitation and hygiene standards

Team Collaboration

• Work closely with servers, hosts, runners, and management to ensure smooth service flow
• Assist team members as needed to support overall restaurant operations
• Contribute to a positive, team-oriented work environment

Compliance & Brand Standards

• Adhere to all Wynn policies, service standards, and grooming guidelines
• Follow all health, safety, and sanitation requirements
• Maintain professionalism and represent Wynn brand standards at all times

Education & Experience

• High school diploma or equivalent preferred
• Previous restaurant or hospitality experience preferred but not required
• Experience in a fast-paced, high-volume environment a plus
• Candidates must be at least 21 years of age

Knowledge & Skills

• Strong work ethic and ability to multitask in a fast-paced environment
• Attention to detail and commitment to cleanliness and organization
• Team-oriented mindset with strong communication skills
• Ability to remain efficient and professional under pressure

Licenses & Certifications

• Must be able to obtain and maintain all required work cards and licenses

Work Environment

• Casual dining restaurant within a luxury resort setting
• Fast-paced environment requiring continuous movement
• Requires ability to stand, walk, bend, and lift throughout shifts
• Flexible schedule required, including evenings, weekends, and holidays

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.