The Assistant Manager is responsible for ordering, issuing and organizing of Mini Bar products, supervising Mini Bar staff, filling & maintaining of mini-bars, consistent follow through in order to achieve department objectives and providing guest service according to Wynn Las Vegas standards.

• Candidates must be able to communicate, read, and write in English fluently and in a professional manner.
• Requires a minimum of two years of food & beverage or min-bar experience in a high volume, luxury hotel/casino including 6 months in a supervisory position.
• Candidates must exhibit proficiency with MS Office and Point of Sale systems.
• Requires a valid Food Handler's Card and Alcohol Awareness Card.
• Requires the ability to multi-task and to work within a team environment.
• Must be at least 21 years of age.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.