Genuine Dining are looking for a Commis Chef to join the team at our dynamic hospitality venue.

Working as a Commis Chef for Genuine Dining will require you to be an ambassador for our brand, delivering high-quality food and exceptional service that creates memorable dining experiences for every guest. You will support the Sous Chef and Head Chef in the day-to-day running of the kitchen while developing your culinary skills within a professional and supportive team environment.

At Genuine Dining, we pride ourselves on creating fresh, seasonal menus and delivering outstanding hospitality across our venues. This role offers the opportunity to work with high-quality ingredients, contribute to a varied food offering, and gain valuable experience in a fast-paced kitchen. You will play an important part in maintaining food quality, adhering to health and safety standards, and supporting the wider kitchen brigade to ensure smooth service delivery.

As a  Commis Chef, you will receive the following industry-leading benefits:

• Enrolment into the pension scheme
• Up to 28 days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Chef whites and shoes provided
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice

Job Type: Average of 30 hours per week on a shift system basis

Salary: £31,284

Key Responsibilities:

• To support the senior kitchen team in the day to day running of the operation.
• Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.

• Be driven by people and delivering the highest quality of food.
• Exemplary behaviour in the kitchen, acting as an ambassador within the team.
• Innovative and inspiring culinary ideas for events and restaurant menus.
• Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants.
• Ability to mentor a team. 
• Able to demonstrate an excellent understanding of Health and Safety practices.