Head Chef

  • Full-time
  • Employment Type: Permanent
  • Hours Per Week: 40
  • Salary: Up to £43,000

Company Description

Baxterstorey is looking for a Retail Head Chef to head up their Retail outlets at 1 Wood Street London, Located near St Pauls Cathedral this coorperate venue retail and hospitality to its internal clients.

As a Head Chef, you will receive the following industry-leading benefits:

  • Enrolment into the Baxterstorey pension scheme
  • 28 days annual leave including BH 
  • Enhanced Maternity and Paternity Leave
  • Access to everyday discounts and communication portal
  • Employee assistance program and qualified Mental Health First Aiders
  • Monthly Chef wellbeing and supplier trips
  • Chef whites and shoes provided
  • Opportunity to enrol into the WSH Group Chef Academy 
  • Meals are provided on shift when working within one of our venues
  • Your birthday off to celebrate in style
  • A day off to volunteer/give back to the charity of your choice
  • A wide selection of Baxterstorey benefits

Job Description

Job Type: Full Time

Salary: £43,000 

Key Responsibilities:

  • To organise the successful operation of the retail food areas with the assistance of the appropriate Heads of Department.
  • To set the standards of operation which the staff are to operate and ensure they are maintained.
  • To monitor on a daily basis the standards achieved in each area and report to the Executive Chef any areas of concerns.
  • To liaise with the Deputy General Manager in the absence of the Group Manager
  • To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
  • To monitor the daily service of all retail areas.
  • To conduct pre-service allergen briefings.
  • To ensure all services are ready for operation at the specified time, to the standard laid down in the Catering Policy Document.
  • Day to day running if main kitchen with total responsibility to the Chef de Partie.
  • To ensure smooth running of daily operations
  • Hygiene and personal hygiene checks
  • Food standards
  • Waste control
  • Health and Safety
  • Food purchasing
  • Any other reasonable request of Senior Management
  • Personal Development

Qualifications

  • Minimum 2 years experience in people management
  • Excellent communication skills
  • Takes the initiative
  • Excellent time management
  • Supportive / Team player
  • Demonstrate high level of organisation.
  • Excellent record keeping.
  • To be willing to work the hours and the needs of the business

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