Title: Breakfast chef 

Location: JCB world headquaters  

Salary: Circa 23,000

Location: JCB World Headquarters
Hours: Monday to Friday, 7:00am to 3:00pm

Job Overview

We are looking for a passionate and dedicated Breakfast Chef to join our team at JCB World Headquarters. This is an exciting opportunity for an enthusiastic chef who takes pride in producing high-quality breakfast dishes and maintaining exceptional food standards in a busy professional environment.

The successful candidate will be responsible for the preparation, cooking, and presentation of all breakfast offerings, ensuring that every dish is delivered consistently to the highest standard. Working closely with the Head Chef, you will play a key role in the daily operation of the kitchen and contribute to creating an outstanding dining experience for our guests and colleagues.

Key Responsibilities

• Prepare, cook, and present breakfast items to the highest quality standards.
• Ensure all food is produced in line with company recipes, specifications, and presentation guidelines.
• Maintain excellent food quality, consistency, and portion control throughout service.
• Complete all required due diligence documentation accurately and on time.
• Ensure allergen information is up to date, clearly communicated, and compliant with current food safety legislation.
• Follow all food safety, health and hygiene procedures, ensuring a clean and safe working environment at all times.
• Monitor stock levels and communicate any requirements or shortages to the Head Chef.
• Work efficiently during busy service periods while maintaining high standards.
• Support the wider kitchen team in other sections and operational areas when required.
• Assist with food preparation and service for other meal periods as needed.
• Contribute to a positive and professional working environment, promoting teamwork and collaboration.
• Ensure all equipment is maintained, cleaned, and used correctly.

Working Relationships

• Report directly to the Head Chef.
• Maintain regular communication with the Head Chef regarding service, stock levels, menu requirements, food quality, and operational needs.
• Work closely with all members of the kitchen team to ensure smooth and efficient service.

Skills and Experience

Essential

• Knowledge of food safety standards, HACCP, and allergen management.
• Excellent organisational skills and attention to detail.
• Ability to work independently and as part of a team.
• Strong communication skills and a positive attitude.
• Ability to maintain high standards under pressure.

Personal Attributes

The ideal candidate will:

• Take genuine pride in the food they prepare and present every day.
• Have a passion for high-quality food and exceptional customer satisfaction.
• Be reliable, punctual, and highly professional.
• Demonstrate a strong work ethic and a willingness to support colleagues when required.
• Be proactive in identifying improvements and maintaining kitchen standards.
• Show a commitment to continuous learning and personal development.
• Maintain a positive, flexible, and can-do attitude.

What Success Looks Like

A successful Breakfast Chef at JCB World Headquarters consistently delivers high-quality breakfast dishes, maintains exemplary food safety and allergen standards, communicates effectively with the Head Chef, and supports the wider team to ensure a smooth and successful kitchen operation. Most importantly, they take pride in every plate they serve and are committed to excellence in everything they do.

• Knowledge of food safety standards, HACCP, and allergen management.
• Excellent organisational skills and attention to detail.
• Ability to work independently and as part of a team.
• Strong communication skills and a positive attitude.
• Ability to maintain high standards under pressure.

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.