Canteen assistant

  • Part-time

Company Description

Morrisons Distribution Centre Stockton are looking for 

a General Assistant to join our team. We are responsible for providing hot and cold food for colleagues on a daily basis we operate over seven days

We are currently recruiting for the following:

Late shift 3 shifts per week 4 0r 5pm start to include weekends where necessary - 22.5 hours per week

Extra shifts will be available for the right person to cover annual leave and peaks in trade 

Rotas are issued three weeks in advance

As a Canteen Assistant you will benefit from the following:

  • Free meal on site
  • Enrolment into the Baxter storey pension scheme
  • Up to 35 days annual leave (dependant on job role and location)
  • Access to everyday discounts and communication portal
  • uniform provided
  • Annual celebration days
  • Birthday off 

 

Job Description

We are seeking a friendly and efficient Canteen Assistant to join our team in Stockton-on-Tees, United Kingdom. As a Canteen Assistant, you will play a crucial role in providing excellent food service and maintaining a clean, welcoming environment for our customers.

  • Assist in food preparation, including basic cooking tasks and assembling meals
  • Serve food and beverages to customers in a prompt and courteous manner
  • Operate the till and handle cash transactions accurately
  • Maintain cleanliness and hygiene standards in the kitchen and dining areas
  • Restock food items, condiments, and utensils as needed
  • Assist with inventory management and stock rotation
  • Collaborate with kitchen staff to ensure smooth operations during peak hours
  • Respond to customer enquiries and address any concerns in a friendly manner
  • Adhere to all food safety regulations and guidelines
  • Assist with setting up and clearing dining areas before and after service

Qualifications

  • Excellent customer service skills with a friendly and supportive attitude
  • Knowledge of food handling and safety practices
  • Basic cooking skills and ability to learn new food preparation techniques
  • Proficiency in cash handling and operating a till
  • Strong teamwork skills and ability to work in a fast-paced environment
  • Excellent time management and organisational skills
  • Ability to maintain high standards of cleanliness and hygiene
  • Physical stamina to stand for extended periods and lift moderate weights
  • Previous experience in food service or catering is preferred
  • Food hygiene certificate is desirable
  • Flexibility to work various shifts, including weekends and holidays as required
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