Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences.

• Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Coordinates with colleagues whenever necessary regarding operational problems.
• knows how to make different types of bread and pastry items.
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety.
• To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations.
• Participates in regular meetings and briefings as may be scheduled.
• Participates in any scheduled training and development program that may improve personal or departmental standards.
• Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel.
• Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
• Food preparation and cooking, plating, and presentation.
• Kitchen maintenance and cleaning, following food safety requirements.
• Maintaining and ordering stocks and supplies.

• Any combination of education, training or experience in culinary courses.
• 1 to 2 years in the same position in a 5-star resort, city hotel or cruise environment.
• Knowledge of a combination of Continental and Asian cuisine can be an added advantage.