Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.

• Organize the bar to ensure efficient and speedy service.
• Prepare cocktails and beverages according to recipes provided.
• Ensuring all beverages are ready to serve within the designated time frame allowed.
• Dispense and serve all beverages as listed on the menu.
• Ensure that the area behind the counter and all utensils and equipment in use are maintained in hygienic, orderly and clean condition.
• Assist with preparation and setting up of promotional displays and decorations.
• Assist with taking inventories of items and equipment in use and in stock.
• Ensuring that all stock levels are maintained (without overstocking) and there is enough stock present at all times.
• Provide efficient and courteous service to guests at the bar counter.
• Completing a weekly staff rota ensuring fair distribution of hours to all staff.
• Compile and maintain all the beverage lists updated and identifies changes required for better sales improvement.
• Maintaining the cost of the beverages within the budget
• Attend to meetings and briefings of the department when required.

• Minimum 2 years  Bartending experience in a same or similar environment.
• High school degree or its equivalent.
• Impeccable wine, beer and cocktail knowledge.
• Passion for Food, Beverage and providing excellent customer service.
• Ability to multi-task.
• Excellent knowledge of mixing, garnishing and serving drinks.
• Positive attitude and excellent communication skills both oral and written.
• Ability to keep the bar organized, stocked and clean.