At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Unleash Your Culinary Expertise as Chef de Partie Indian Specialist at a Premier Resort Destination!                                                        

Are you a culinary virtuoso with a passion for authentic Indian cuisine and a talent for creating extraordinary dishes that transport diners to the vibrant streets of India? Do you possess the skills to lead a team in delivering exceptional Indian culinary experiences that captivate the senses and elevate the dining experience? If so, we invite you to be a culinary maestro at our esteemed resort, where every meal is a celebration of flavour, tradition, and innovation.

As our Chef de Partie Indian Specialist, you will:

• Showcase your expertise in Indian cuisine, specializing in regional dishes, spices, and cooking techniques that reflect the rich culinary heritage of India.
• Lead the kitchen team in the preparation and presentation of authentic Indian dishes, ensuring the highest standards of food quality, flavour, and presentation.
• Collaborate with the Executive Chef and culinary team to develop innovative Indian menus that highlight seasonal ingredients and showcase the diversity of Indian flavours.
• Mentor and train culinary staff in Indian cooking techniques, flavour profiles, and traditional recipes to uphold the authenticity and excellence of Indian cuisine.
• Manage inventory levels, monitor food costs, and optimise kitchen performance to deliver exceptional Indian dining experiences.
• Stay informed about Indian culinary trends, ingredients, and techniques, continuously seeking opportunities for culinary innovation and creativity in Indian cuisine.
 

• • A minimum of 5-7 years of culinary experience, with at least 3 years specializing in Indian cuisine as a Chef de Partie or equivalent role.
  • Proficiency in a wide range of Indian cooking techniques, regional cuisines, and spice combinations.
  • Strong leadership and team management skills, with the ability to inspire and mentor a diverse culinary team.
  • Excellent organizational, communication, and problem-solving abilities.
  • A deep passion for Indian cuisine, a commitment to authenticity, and a dedication to delivering exceptional Indian culinary experiences.