At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Embark on a Culinary Journey as a Commis - Hot Kitchen at a Premier Resort Destination!

Are you passionate about the art of cooking and skilled in the preparation of hot dishes that delight guests with their flavours and presentation? Do you thrive in a fast-paced kitchen environment and have a desire to learn and grow under the guidance of experienced chefs? If you are a dedicated culinary enthusiast ready to showcase your talent in creating exceptional hot dishes, we invite you to join our esteemed resort as a Commis - Hot Kitchen.

As our Commis, you will:

• Assist in the preparation and cooking of hot dishes, including appetizers, mains, and side dishes, with a focus on taste, texture, and presentation.
• Work under the guidance of the Hot Kitchen Chef to ensure consistency and quality in all hot food offerings.
• Execute cooking techniques such as grilling, frying, sautéing, and braising to perfection, following standardized recipes and portion sizes.
• Maintain cleanliness and organization of the hot kitchen area, adhering to food safety and hygiene standards at all times.
• Support the culinary team during service hours, including mise en place, stock rotation, and inventory management for hot food items.
• Embrace opportunities for learning and growth, contributing to the creativity and innovation of our culinary offerings.

• A passion for culinary arts and a strong interest in specialising in hot kitchen operations.
• Ability to work effectively in a high-pressure environment, demonstrating precision and attention to detail.
• Team-oriented mindset with excellent communication and organisational skills.
• Willingness to learn and develop culinary skills under mentorship.
• Previous experience in a kitchen environment or culinary training is advantageous but not required.