Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences.

• Preparing, baking, and producing pastries, breads, rolls, and desserts.  

• Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.

• Decorating baked items such as cream pies using a pastry bag

• Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.  

• Preparing custom-made pastries based on the preferences of consumers (e.g., birthday cakes)  

• Preparing garnishes for baked items.

• Recommending recipes to refresh our menu and bring in new customers (e.g., gluten-free, or vegan desserts)  

• Keep track of food supply and place orders as required.

• Utilizing adequate quantities and rotating products to keep spoilage/waste to a minimum.

• Cleaning, dismantling, and storing all baking equipment, including ovens, mixers, proofer, floors, freezer, and refrigerators.  

• Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.

• As a baker must have a food handler's license (if any), as well as any other certifications necessary by federal, state, and municipal law
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• High school diploma or equivalent (preferably an associate degree in hotel or institutional food preparation.)
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• Must be willing to move around constantly, day and night as well as work additional shifts and holidays.
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• Ability to use hands and appliances and lift heavy items for prolonged amounts of time in a hot, hectic atmosphere.

• Demonstrated understanding of and ability to operate basic food service equipment safely and effectively.

• Baking experience of at least 2 years is required.  
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• Understanding of food Safety practices

• Self-motivated and adaptable with a high level of energy for multi-tasking

• Strong communication skills, ability and resources, and general planning.  

• Close attention to the details, especially when inspecting materials and products for quality.

• A willingness to solve problems, manage schedules, execute orders, and create delicious baked items on your own or with other team members.

Education

Minimum: GCE O’ Level

Certificate in Guest Services

Experience

Minimum: 1 year’ experience in the field is desired

Skills

Communication skills

Excellent problem solving & time management skills

Able to work long hours and a team player