At Valeo Foods UK, we're the creative force behind an array of beloved brands spanning indulgence, innovation, and tradition. From the iconic crunch of Kettle Crisps to the pure sweetness of Rowse Honey, and the rich heritage of Matthew Walker puddings, our portfolio reflects our commitment to quality and diversity.

But that's not all – our family of brands extends further, encompassing an exciting array of products and experiences. Whether it's the nostalgic joy of Barratt sweets, or the timeless appeal of Metcalfe Popcorn, each brand carries its own unique story, flavour, and charm. Join us on a journey where passion meets flavour, crafting experiences that bring people together and delight taste buds.

Line Operative – Days (grade 3)

Blackpool
Monday–Friday (6am–2pm / 2pm–10pm rotating)
 

What You’ll Be Doing as a Line Operative (days) 

Keeping Production Running Smoothly

• Work as part of the line team to meet daily output targets.
• Ensure every product meets our quality and specification standards.
• Keep the line running efficiently by staying alert, organised and proactive.
• You will be handling basic mechanical troubleshooting and machinery changeovers.

Working as a Team

• Follow guidance from the Team Leader and collaborate closely with colleagues.
• Contribute to a positive, respectful and supportive team culture.

Maintaining Safety & Compliance

• Follow all Standard Operating Procedures (SOPs) and site safety rules.
• Report equipment issues or potential hazards quickly to keep everyone safe.

Accurate Record Keeping

• Complete production paperwork clearly and accurately.
• Record any deviations or issues in line with site processes.

Driving Continuous Improvement

• Spot opportunities to improve processes and raise them through the right channels.
• Support initiatives that help boost Overall Equipment Effectiveness (OEE).

We are ideally looking for candidates with proven experience in food manufacturing. A mechanical background is a must - they need to be able to handle basic mechanical troubleshooting, machinery changeovers, and keep the line running smoothly. Standard knowledge of food hygiene and safety regulations is also required. Additionally, the role is physically demanding on certain lines, so candidates must be comfortable with manual handling.

• Strong attention to detail
• Commitment to safety and quality
• Willingness to learn and develop
• Ability to work efficiently in a fast‑paced environment

• Shift Monday to Friday 6am to 2pm and 2pm to 10pm alternating
• Excellent Career Opportunities
• Matched pension scheme up to 10%
• Death in service
• Cycle to work scheme
• Retailer discount platform
• Staff discount 
• And plenty more!