Talley's is a privately-owned New Zealand company based in the South Island, with teams spanning the country producing and supplying NZ grown, and packed food products.

Reporting to the Shellfish Production Manager, the role is a vital link within our process and requires you to work individually as well as part of a dynamic team.

Key responsibilities include:

•  Active involvement in the induction and training of all processing staff
• Overseeing the training and development of key personnel
• Daily monitoring of KPIs to ensure company expectations are being achieved
• Scheduling, inventory management, and helping to manage 40 plus staff, according to the season.
• Liaising with sales staff to ensure orders are being produced in a timely fashion and that the customer information is true and correct
• Implementation of regular quality checks to ensure the final product consistently meets the company standard
• Support and implementation of company policy around NZFSA and customer requirements, maintaining documentation and staff safety.

The ideal candidate will be able to demonstrate:

• A proven track record in the shellfish industry with experience in either supervisory or management roles.
• Excellent interpersonal and communication skills, which are crucial
• A good understanding of health and safety responsibilities, and the ability to assist in creating high awareness and compliance with safe operating procedures

If relocating from region outside of Tasman, temporary short term accommodation assistance option will be available.