Cook

  • Full-time
  • Relocation/Relocalisation: No
  • Division: Canada Healthcare
  • Province: ON
  • Language Requirements/Exigences linguistiques: English
  • Position Type/Type de poste: Hourly
  • Job Type/Type d'emploi: Permanent
  • Fly in-Fly out /Vol d'arrivée-vol de départ: No
  • Compensation: CAD 20 - CAD 21.5 - hourly

Company Description

What Makes Sodexo Different: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: 

  • Flexible and dynamic work environment 
  • Competitive compensation 
  • Access to ongoing training and development programs  
  • Countless opportunities to grow within the company
  • Full training and uniform supplied

Job Description

We're looking for a skilled and passionate Cook to join our dynamic culinary team in Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued.

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day
  • Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards
  • Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols
  • Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations
  • Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards
  • Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service
  • Manage time effectively to meet meal preparation deadlines while maintaining high-quality output
  • Assist with inventory management and food storage
  • Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs
  • Continuously seek opportunities to learn new cooking techniques and improve culinary skills
  • Support a positive, inclusive team environment through professional communication and mutual respect

Qualifications

**Required Education & Certifications:**

  • High School diploma, GED, or equivalent
  • Food Handlers Certificate or equivalent food safety certification

**Required Experience:**

  • Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting

**Required Skills & Competencies:**

  • Strong knowledge of food preparation techniques and cooking methods
  • Proficiency with standard kitchen equipment and tools
  • Ability to read, understand, and follow recipes independently and accurately
  • Basic computer skills for kitchen management systems
  • Excellent time management and multitasking abilities
  • Strong attention to detail with a focus on food quality and consistency
  • Professional communication and interpersonal skills
  • Ability to work collaboratively within a team environment
  • Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds
  • Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate

**Preferred Qualifications:**

  • Experience with batch cooking or high-volume food preparation
  • Knowledge of dietary restrictions and specialized meal preparation
  • Familiarity with food cost management and portion control
  • Experience in healthcare, hospitality, or catering environments
  • Culinary training or certification from a recognized institution

**Personal Attributes:**

  • Professional demeanor and strong work ethic
  • Positive attitude and resilience in a fast-paced environment
  • Commitment to maintaining high standards of cleanliness and food safety
  • Honest, ethical approach to work and team interactions
  • Openness to learning and professional growth
  • Ability to work under pressure while maintaining quality standards
  • Inclusive mindset and respect for diverse perspectives and backgrounds
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