We are currently seeking an experienced Chef to join our team working at a Sodexo remote site in Boddington WA.

This will be a Drive In / Drive Out (DIDO)  2 weeks on; 1 week off roster working 11 hour days.

To be successful in this role, you will require the following:

• Exposure to all hands-on services - Breakfast, Dinner, Pastry, Functions & Crib
• Experience in bulk and/or buffet style cooking
• Solid knowledge of HACCP procedures and safe work practices
• Minimum Cert III in Commercial Cookery and/or Trade certification
• Remote experience is highly desirable
• A genuine approach to quality customer service
• Positive, pro-active approach to safety
• Pastry experience highly desirable 

If you are interested in joining a great team and looking for a career within remote sites we would love to hear from you. 

Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels. All employees are subject to a police check and a Working with Children check (where applicable)