The Lodge at Kauri Cliffs is located in the Bay of Islands, at the top of the North Island of New Zealand. Set on 6,000 acres of lush coastal farmland, this luxury lodge is one of the most celebrated boutique resort hotels in the world. Kauri Cliffs is a member of Relais & Chateaux, an exclusive collection of the finest hotels and restaurants in the world.

New Zealand's borders are open! And we are ready to welcome you into our team now.

We are looking for experienced hospitality professionals to join our fantastic team. You will work alongside one of the most professional Food & Beverage teams in the country and be exposed to a wide range of food styles from our daily changing menu. 

What you will bring...

In addition to your immaculate presentation, charming smile and positive attitude, you will be:

• Passionate about hospitality, demonstrated through your previous experience working in a Food and Beverage Attendant position in the hospitality industry
• A team player who is caring, flexible and respectful,
• Reliable, honest and engaged with excellent attention to detail,
• Committed to delivering an amazing service creating moments and experiences to which guests can hardly wait to return
• Fluency in English is required.

We offer competitive wages, daily travel allowance, free golf (on our championship course) delicious staff lunches and access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners.  In addition, we endeavour whenever possible to provide staff with 2 days in a row off each week. We have staff accommodation available. 

Download our Kauri Cliffs Applicant Guide