Hangar-7 at Salzburg Airport is a unique architectural landmark, home to an impressive collection of historic aircraft from the Flying Bulls fleet as well as Formula 1 racing cars. It also serves as a venue for art exhibitions and, with its Restaurant Ikarus, two bars, an outdoor lounge, and a café, is not only an event location but also a popular meeting place for art enthusiasts and gourmets.

Restaurant Ikarus, located within Red Bull's Hangar-7, has been awarded two Michelin stars and 19 Gault & Millau points. Renowned for its innovative guest chef concept, the restaurant offers an ever-changing culinary experience unlike any other. Each month, one of the world's leading chefs takes over the kitchen, presenting their signature creations and bringing world-class international cuisine to Salzburg.

Prepare and organize mise en place for both cold and hot dishes

Support the Chef de Partie in the preparation of dishes for our various outlets (Restaurant Ikarus, Carpe Diem Lounge-Café, and Mayday Bar)

Ensure cleanliness and compliance with food safety and hygiene standards (HACCP)

Completed vocational training in hospitality or gastronomy

Previous professional experience, ideally in fine dining or upscale hospitality

Excellent product knowledge and strong professional expertise

Professional, confident, and friendly demeanor

Ability to work independently with a high level of responsibility

Strong team player with flexibility, resilience, and reliability

Excellent command of German and English

As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin.