FOOD & BEVERAGE CONTROLLER / INVENTORY CONTROLLER
- Full-time
Company Description
Umfolozi Hotel Casino and Resort is one of 12 properties that are operated by Peermont Global (PTY) Ltd which is an award-winning hospitality and entertainment company. Renowned for its multi-faceted hospitality and gaming facilities, Peermont Hotels, Casinos and Resort offer fine dining, relaxing hotel stays, exciting casino action, live entertainment, soothing spa treatments, efficient conferencing and sporting activities – all delivered with impeccable service by our multi-talented employees.
Job Description
· To ensure that official orders have been issued for all purchases before goods are ordered
· To ensure that stock records systems are accurate and up-to-date
· To audit requisitions and issues of all outlets and highlight any inaccuracies
· To ensure regular assets stock takes are carried out as per the SOP, capturing, deviations
· To provide closing stock figures with stocktaking at stipulated intervals
· To ensure that all discrepancies are passed immediately to the Food & Beverage Manager so that he / she can take appropriate action in the event of adverse results
· To ensure a smooth working relationship with other departments, avoiding antagonism in sensitive areas;
· To ensure that prices entered in programmed are correct and updated when necessary
· To ensure goods receiving procedures are strictly adhered to by the outlets
· To capture mid-month and month end stock takes on to the system correctly
· To submit theoretical cost of sales to the F&B Manager deviation reports after results within a day
· To keep the Materials Control back of house system up to date at all times
· To ensure that all internal stock transfers are booked and on the system when it occurs
· To ensure that all Materials control users are always updated and made inactive if they have left the company as per the IT SOP's.
Qualifications
· Matric or equivalent
· Minimum of 3 years experience in food & beverage controls is essential
· Sound understanding of financials, cost of sales
· Diploma in Hospitality will be an added advantage
· Strong in stock & cost control of food, beverage & operating equipment
· Good product knowledge & familiar with relevant suppliers
· Computer literate in Word, excel & Materials Control system
· Good communication skills & be well organised
Additional Information
To maintain effective and efficient Food & Beverage stock control processes / administrative procedures by providing Food & Beverage department with administrative support on a day-to-day basis.