Located in the heart of Toronto’s Downtown Entertainment District, with sweeping views of the TIFF Bell Lightbox, Luma is a contemporary restaurant that blends a polished, sophisticated atmosphere with a welcoming, vibrant energy. Joining us means becoming part of a team dedicated to exceptional ingredients, flawless execution, and creating memorable dining experiences night after night. You’ll engage with discerning guests, contribute to the restaurant’s elevated culinary reputation, and thrive in one of Toronto’s most iconic and dynamic hospitality destinations.

What’s in it for you? 

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership 
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B and partnership restaurants for you and up to three guests
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Reporting to the Chef and Sous Chef, the Kitchen Porter/Dishwasher keeps the kitchen clean, organized and running smoothly. You'll make sure dishes, equipment and work areas are spotless and ready for service, so the culinary team can focus on great food. It's a great way to start a career in hospitality and learn how a professional kitchen works.

The day to day:

• Wash and sanitize dishes, glassware, cutlery, pots, pans and kitchen equipment, by hand and with the dishwashing machine
• Keep the kitchen and service stations stocked with clean plates, utensils and equipment throughout service
• Operate and maintain the dishwashing machine, monitoring water temperature and chemical levels
• Keep the dish area, kitchen floors, walk-ins and storage areas clean and organized
• Empty garbage, recycling and compost bins and keep waste areas clean
• Help receive deliveries and store items properly, following the FIFO (first in, first out) method
• Assist the kitchen team with basic food prep as needed
• Follow all sanitation, food safety and hygiene guidelines
• Follow WHMIS guidelines and Safety Data Sheets (SDS) when handling cleaning chemicals
• Complete opening and closing cleaning checklists
• Carry out tasks delegated by the Sous Chef, Chef and/or General Manager
• Perform any other duties as assigned

• Previous experience as a dishwasher or kitchen porter is an asset, but not required. We'll train you!
• A strong work ethic and a positive, team-first attitude
• Ability to stay organized and work efficiently in a fast-paced kitchen
• Ability to stand for long periods and lift up to 50 lbs
• Reliable, punctual and eager to learn
• Availability for evenings, weekends and holidays
• This is a part time position - with high chance of hours increase (possible full time position in the future)
• Legally eligible to work in Canada

This is a current vacancy

Wage: $18/ hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.