A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood-burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.

What's in it for you?

• Gratuity Sharing 
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Core Values:

• You are passionate and articulate about food and beverage 
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect 
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

Expeditors are passionate and extremely knowledgeable about food. Working with little supervision the Expeditor ensures the line is ready for and during service. Through multi-tasking, listening and communicating this position confirms all food leaves the kitchen to O&B standards. An expeditor has great attention to detail and a fantastic sense of organization.

PRIMARY DUTIES & RESPONSIBILITIES

• Set-up and stock the line so it is ready for and during service
•  Communicate to the back and front of house special requests and modifications
•  Monitor food quality, presentation and ensure all food leaves the kitchen to O&B standards
•  Monitor cleanliness of station and ensure all materials and area are clean and free from clutter
•  Follow all food safety standards and systems
• Close the line and complete side duties
• Other duties as assigned or required

• Prior Expeditor experience preferred or similar experience working in a fast-paced restaurant
• Full time evening availability
•  Able to spend 100% of the time standing
• Able to remain calm under pressure while working in a fast-paced environment
• High attention to detail and cleanliness
• Exceptional organizational and multi-tasking skills

*This role is $20.00/hour plus weekly gratuities based on sales

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.