General Labourer/Production Cook
- Full-time
Company Description
- Competitive wages
- Benefits
- on-site training
Job Description
- Operate standard kitchen equipment safely and efficiently
- Clean, stock and maintain station in practicing good safety and sanitation
- Wash, cut, and prepare foods designated for cooking
- Labelling and packing of outgoing product
- Other duties as assigned or required by the Production Chef
Qualifications
Ability to work efficiently and calmly in a fast- paced environment
Be able to lift and carry up to 40 pounds
Be able to work in a standing position for long periods of time (up to 8 hours)
Be able to work in an environment that can experience high and low temperatures
Additional Information
We are a culture of teaching and learning for all!