At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better healthcare, no matter where you work within the Northwestern Medicine system. At Northwestern Medicine, we pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, we take care of our employees. Ready to join our quest for better?

The Nutrition Services Supervisor reflects the mission, vision, and values of NMHC, adheres to the organizations Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.

Under the general supervision of the Director of Nutritional Services, the Nutrition Services Supervisor directs and coordinates activities of kitchen/cafe workers and the preparing, cooking and serving of foods for the hospital patients, personnel and visitors during his/her designated shift.

Hours are 1:30pm-10:00PM

See what are staff is saying about working in this department and at Northwestern Medicine!  https://youtu.be/EldbJpdV9lQ

Required:

• Previous hospital and/or food service experience.
• Previous supervisory experience.
• High school graduate or equivalent

Preferred:

• Sanitation certificate

Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.