The National Cooperative Business Association CLUSA International (NCBA CLUSA) is the trade association for cooperative businesses in the United States and an international development organization. For over 100 years, NCBA CLUSA has sought to advance and protect cooperative enterprises, highlighting the impact that cooperatives have in bettering the lives of individuals and families. In the last 70 years, NCBA CLUSA has worked in over 100 countries in the areas of food security, agricultural development, strengthening of communities and farmer organizations, natural resources management, and empowerment of smallholder farmers, women, and youth. We currently work in over 20 countries in Africa, Latin America, and Asia.

NCBA CLUSA’s USAID-sponsored Farmer-to-Farmer program sends American farmers and agribusiness professionals on a 2-week agricultural development assignment, promoting sustainable economic growth and agricultural development worldwide. Volunteer technical assistance from US farmers, agribusinesses, cooperatives, and universities aims to increase the resiliency of smallholder farmers’ businesses by focusing on diversification in production, value addition, and other income-generating activities; climate-smart production and strengthening farmers’ cooperatives and producer organizations (POs), with a cross-cutting emphasis on gender, youth, and social inclusion. 

This Farmer-to-Farmer assignment will be implemented in La Palma, Chalatenango in El Salvador. The goal of this assignment is to support the members of Asociación Cooperativa de Producción Agropecuaria Cafetalera Divino Salvador ACOPADS with coffee processing equipment guidance.

Training Objectives

• Understand the importance of coffee production standardization. 
• Learn the right methods for using their sorting machine. 
• Know how to use their threshing and grinder machines. 
• Understand the protocols for roasting coffee with their new equipment. 

Deliverables

• A quick assessment of current protocols used to process coffee. 
• Practical guide with steps on how to use their sorting, threshing, roasting, and grinding machines. 
• A coffee processing protocol to strengthen their production committee. 
• A Trip Report with SMART Recommendations that will help to improve the host organization business. 
• An outreach activity. Upon return to the United States, the volunteer is asked to share his or her Farmer-to-Farmer Program experience with their community and networks.

• Bachelor´s or master´s degree in Agronomy, Agroindustry, or related fields 
• Working knowledge in coffee operation and procedures 
• Experience growing and processing coffee is desired
• Creative and innovative, and work knowledge in groupwork dynamics 
• Capacity to transfer knowledge
• Good communication skills
• Work experience in cupping coffee

SUCCESSFUL CANDIDATES WILL ALSO HAVE THE FOLLOWING QUALIFICATIONS:

• Ability to be flexible and available for two week volunteer assignments;
• Desire to promote cross-cultural learning and exchanges through technical assistance;
• Available for virtual communications with Host Organization and Staff;
• U.S. citizen or resident; and
• Advanced English language skills in reading, writing, and speaking.

All application materials must be submitted in English. Compensation in the form of lodging, transportation, and per diem, is provided by NCBA CLUSA.  No salary/consultant fees are paid. Only candidates selected for an interview will be contacted. No phone calls, please. Provide your CV on SmartRecruiter.com or [email protected]. 

NCBA CLUSA is an equal opportunity/affirmative action employer with a commitment to diversity.  All individuals, regardless of personal characteristics, are encouraged to apply; all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, and legally protected characteristics for non-merit factors.