Set on the banks of the majestic Kafue River, Anantara Kafue River  Tented Camp offers an exclusive safari experience in the heart of one of Africa’s most pristine wilderness areas. We are looking for a skilled and motivated Commis I to join our culinary team. This role suits a dedicated kitchen professional with solid experience who can confidently manage basic cooking tasks, support senior chefs, and maintain high food preparation standards. As a Commis I, you will play a key role in ensuring smooth and efficient kitchen operations.

• Follow recipes, portion standards, and presentation guidelines set by senior chefs.
• Ensure mise-en-place is completed for all meal services, including chopping, marinating, and pre‑cooking ingredients.
• Maintain cleanliness and organization of work areas, equipment, and storage spaces.
• Uphold strict food hygiene, sanitation, and safety practices at all times.
• Assist with stock rotation, labeling, and maintaining correct storage of ingredients.
• Support the Chef de Partie and Demi Chef in maintaining consistency and quality.
• Contribute to minimizing food waste and ensuring cost-effective kitchen operations.
• Communicate effectively with team members to ensure timely service.
• Step in to cover basic duties at other stations when required

• Minimum 1–2 years of experience in a professional kitchen, preferably in hotels, lodges, camps, or high‑volume environments.
• Certificate in food production or equivalent
• Full grade 12 certificate
• Basic culinary training or equivalent hands‑on experience.
• Strong understanding of food hygiene and kitchen safety procedures.
• Ability to follow instructions, work efficiently, and manage multiple tasks.
• Good teamwork, communication skills, and a positive attitude.
• Passion for culinary development and willingness to learn.

Three traceable referees with  valid mobile numbers and emails.