A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Key Responsibilities

Kitchen Equipment Maintenance

• Maintain, service, and repair all kitchen equipment including:

  • Cooking ranges, ovens, combi ovens, fryers, grills

  • Refrigerators, freezers, blast chillers

  • Dishwashers, hood & exhaust systems

• Conduct preventive maintenance as per schedule and manufacturer guidelines.

• Attend breakdown calls promptly to minimize operational downtime.

• Coordinate with Culinary team during repairs to ensure food safety compliance.

• Ensure proper calibration and safe operation of equipment.

Laundry Equipment Maintenance

• Maintain and repair laundry equipment including:

  • Washing machines, dryers, hydro extractors

  • Flatwork ironers, presses, steam generators

• Monitor steam lines, water supply, drainage, and electrical connections.

• Carry out preventive maintenance to extend equipment life and reduce breakdowns.

• Support laundry operations during peak occupancy periods.

Safety, Compliance & Documentation

• Follow all resort safety procedures, LOTO (Lock-Out Tag-Out), and PPE requirements.

• Ensure compliance with HACCP, hygiene, and fire safety standards.

• Maintain accurate maintenance records, job cards, and spare parts usage.

• Report recurring faults and recommend equipment upgrades or replacements.

General Duties

• Support other engineering tasks when required (multi-skilling).

• Coordinate with suppliers and contractors under supervision.

• Maintain cleanliness and organization of workshops and plant rooms.

• Participate in emergency response and island safety drills.

• Technical certification or diploma in Mechanical, Electrical, or Refrigeration Engineering.
• Minimum 2–3 years’ experience in a hotel or resort environment (Maldives experience preferred).
• Strong knowledge of:

  • Commercial kitchen equipment

  • Industrial laundry machines

  • Basic electrical, plumbing, and mechanical systems

• Ability to work independently in a remote island setting.