Chef De Partie
- Full-time
- Company Location: NH Collection Reethi Beach Resort Maldives
Company Description
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Wherever your journey leads, Minor Hotels delivers exceptional experiences around the globe. Explore our history, meet the people behind our success and discover the values that shape who we are today.
NH Collection Hotels & Resorts | 103 hotels & resorts in 24 countries
With its premium look and feel, the NH Collection brand showcases captivating hotels and resorts housed in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia, and soon in Australasia.
Our hotels are thoughtfully designed with an eclectic-elegant atmosphere to offer stays that evoke extraordinary feelings, paying great attention to stimulating details to create memorable moments.
We welcome business travellers, friends, or couples seeking premium service. We craft experiences that place extraordinary feelings at the heart of everything we do in our hotels and resorts.
At NH Collection Hotels and Resorts, our guests are inspired by each destination and its distinctive experiences, whether they’re looking for wellbeing, gastronomy, culture or just pure indulgence.
Feel the extraordinary.
NH Collection Maldives Reethi Resort is a private island of surreal beauty, located in the famed Baa Atoll in a UNESCO Biosphere Reserve. Lush with flora and fauna, with jewel-toned waters surrounding, it is your invitation to retreat into the embrace of nature and explore all its riches.
Snorkel the vibrant reef with angel and butterfly fish just offshore, or the wonders of Hanifaru Bay only 20 minutes away. Enjoy a plethora of restaurants and leisure facilities on the island, your days unfolding as actively or tranquilly as you please.
Feel the Maldives, feel the extraordinary.
Job Description
In coordination with the Restaurant Chef, organize and oversee all activities within the restaurant kitchen, ensuring a safe, efficient, and profitable operation in line with hotel standards.
Support the development and implementation of restaurant cuisine concepts and operating standards; maintain strong knowledge of the local market and suppliers, and recommend menu enhancements based on seasonal product availability.
Adhere to Minor Hotels’ food preparation and presentation guidelines to deliver consistent, high-quality culinary offerings, while proactively recommending improvements to presentation standards.
Ensure strict compliance with food safety and hygiene requirements, including proper food handling, labeling, dating, storage, and stock rotation, in accordance with established sanitation practices.
Maintain outlet safety and a secure working environment at all times.
Take responsibility for the proper use, care, and asset management of all outlet equipment, property, and facilities.
Participate in and support departmental training initiatives to enhance team skills, improve service levels, and ensure team members are well-equipped to deliver exceptional guest experiences.
Foster positive inter-departmental relationships through open communication, collaboration, and teamwork.
Qualifications
Bachelor’s degree or a recognized culinary qualification
Minimum 1 year of experience as a Chef de Partie in hotels or restaurants
Excellent leadership, communication, and interpersonal skills
Strong commitment to teamwork and delivering exceptional guest service
Keen attention to detail to ensure operational excellence and consistent culinary quality
Experience in luxury hotels or resorts, especially in the Maldives, is an added advantage
Additional Information
Visit us on : https://www.minorhotels.com/en/brands/nh-collection