Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Conduct personalised nutrition consultations to assess guest dietary habits, health conditions, and wellness goals.
• Design and implement customised meal plans and nutrition programs aligned with guest needs and treatment plans.
• Facilitate group classes, workshops, and educational talks on nutrition, healthy eating, and lifestyle management.
• Collaborate with chefs and kitchen teams to ensure menus meet nutritional standards and guest dietary requirements.
• Prepare and maintain detailed guest nutrition records and documentation in line with company standards.
• Support the operational needs of the wellness department, including guest coordination, scheduling, and service flow.
• Assist with product sourcing, stock management, and ordering of nutritional supplements and wellness-related items.
• Coordinate with therapists, trainers, and medical staff to integrate nutrition advice into holistic guest care plans.
• Participate in wellness retreats, special events, and corporate wellness activities as required.
• Promote nutrition and wellness services, recommending appropriate programs and services to guests.
• Ensure compliance with hygiene, safety, and food handling regulations at all times.
• Contribute to training wellness team members on basic nutrition knowledge to enhance guest engagement.

• The minimum requirement is usually a bachelor's degree in a relevant field like human nutrition, dietetics, public health nutrition, or food science.
• Minimum 2-3 years of experience in wellness or medical wellness operations within luxury hospitality or health resort settings.
• Understand the impact of nutrition on health, gene expression, and disease prevention.
• Be able to assess nutritional needs and create personalized food and supplement plans to address specific health goals.
• Gain knowledge about specific health conditions and how nutrition can help manage them. 
• Experience collaborating with healthcare professionals and understanding of wellness compliance and safety standards.