Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play.

• Assist the Head Sommelier in managing the wine cellar, including inventory control and stock rotation.
• Provide wine recommendations to guests based on their preferences and food pairings.
• Serve wine and beverages in accordance with service standards.
• Support in the creation and maintenance of the wine list.
• Conduct wine tastings and staff training sessions to enhance wine knowledge.
• Ensure proper storage, handling, and presentation of all wines.
• Stay updated on wine trends, regions, and vintages.
• Maintain cleanliness and organization of the wine cellar and service areas.
• Collaborate with the culinary team to develop wine pairings for seasonal menus.

• Certification from a recognized wine education body (e.g., WSET Level 2 or higher) preferred.
• Previous experience in a fine dining or hospitality environment is an advantage.
• Strong passion for wine and a desire to grow within the sommelier profession.
• Excellent communication and interpersonal skills.
• Attention to detail and a commitment to high service standards.
• Ability to work flexible hours

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