A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Assists the Stewarding Supervisor in supervising and coordinating the activities of the stewarding personnel and participates in their activities on his shift.
• Ensures that silver, glassware, chinaware, pots and pans are properly washed, cleaned, dried  and stored by stewards according the establish standards.
• Ensures cleanliness of work areas, maintenance of various cleaning equipment as per established standards.
• Assist in preparing inventory lists for outside/inside Banquets and checks inventory again upon completion of  function.
• Ensure that the use of chemicals and detergents in use in the Stewarding operation are to the required specifications.
• Assists Stewarding Supervisor taking inventories.
• Ensures that storerooms under control of Stewarding operation are kept in a neat and tidy condition.
• Ensures grooming and state of uniforms of self and subordinates are to the required standard. Clean, ironed and not thorn up and ensure that hats are worn at all times
• Establishes and maintain effective employee relation.
• Ensures that handling of table, glass and silverware and operating equipment is properly done by all staff in order to minimize breakage and service disruption.
• To report any maintenance defects in the Kitchen area through the maintenance request (MR) to Engineering Department.
• To check that the proper safety sighs are placed in designated places to indicate hazards while cleaning process is on going.
• To maintain logbook on a shift basis and pass it on to Stewarding Supervisor for signature.
• To report all breakage at the breakage report book.
• Strictly follow the all-cleaning schedule and ensure that correct standard is maintained.
• To be willing to carry out all reasonable duties when requested by the Stewarding Supervisor
• To build an efficient team of staff and ensure continued improvement by taking interest in the welfare, safety, development and motivation of the staff.
• To comply with Anantara hygiene and sanitation standards.
• To strictly observe the health and safety regulations in the working area and the Hotel’s health and safety policy.
• To report any difficulties and complaint to the Stewarding Supervisor