A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

As a Dim Sum Chef you will be reparation of dim sum, pan-fried glutinous rice, sweetened soup and Chinese petit fours. They also design dishes.
 

This position will be responsible with.-

• Ensures quality of all food production according to recipes
• Minimizes and utilizes all waste products to keep costs in line
• Ensures proper handling, storage and usage of raw and cooked materials
• Reports any maintenance issues to outlet Chef
• Maintains workplace safety by adhering to all relevant health and safety requirements

• Minimum 3 years of experience in Dim Sum production
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Teamwork-oriented with outstanding leadership abilities
• Strong knowledge of hygiene and safety procedures
• Excellent communication and interpersonal skills