Anantara. The word in Sanskrit means "the flow of water without borders" and evokes the freedom, movement and harmony that are the spirit of the Anantara Experience.

Each Anantara Resort draws its strength from the rich cultural traditions, historic heritage and natural beauty of its destination. As such, every experience is a unique voyage of discovery and inspiration that is distinctly Anantara.

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to coordinate different F&B activities and weddings and to make sure all activities are organized according to the booking. And to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily administrative tasks of the department.

• College diploma in Hotel Management or related field.

• Minimum 02 years experience in a Food & Beverage/Restaurant operations and administrative role

• Understanding on events, entertainments and wedding planning

• Passion for leadership and teamwork.

• Eye for detail to achieve operational excellence.

• Excellent guest service skills

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