A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

A Chef de Partie (Pastry) will assist in preparing and baking various goods, cakes, cookies, pies, and bread, following traditional and modern recipes. They also create new and exciting desserts to enhance menus and engage customers. Additionally, decorate pastries using different icings and toppings to ensure visually appealing presentations. They assist in managing ingredient stocks, maintain equipment, guide and train staff, and ensure compliance with sanitation and safety standards.

• At least 2 years work experience in the same position
• Certificate in culinary arts, pastry-making, baking or equivalent
• Great attention to detail and creativity
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)