Build an exciting career in the hospitality industry with Minor Hotels, Sri Lanka. A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and provides heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Perform repairs and maintenance duties on a wide variety of kitchen, refrigeration, and laundry equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
• Carry out periodic inspection and PPM , cleaning, and equipment servicing etc.
• Log into the work order management system to find, accept, and complete the work requests
• Carry out installation of new equipment; perform repairs on leaks; ensure settings and wiring controls; change equipment parts that have become old or defective
• Collaborate with other maintenance colleagues and other departmental colleagues to effectively provide solutions to maintenance problems
• Attend quickly to emergency call on equipment repair issues

• Two or more years of experience in Kitchen/Laundry maintenance in the hospitality industry
• Strong ability to quickly understand and carry out both written and oral instructions effectively
• Repair and maintenance experience in the commercial kitchen and/or hospitality field
• Knowledge of Gas and electrical Equipment’s.
• Boiler operator License.