NH Dubai The Palm: Eclectic Elegance on Palm Jumeirah

Feel the ambiance at our exciting new four-stars hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Dubai The Palm gives easy access to the nearby Nakheel Mall and the largest fountain in the world, the captivating Palm Fountain at The Pointe.

Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.

Guests are just a short journey from all Dubai’s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel’s lively sports bar, set to be one of the new ‘go to’ spots in Dubai.

To serve the needs of the business, implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient, productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning, organizing, directing, and controlling the operation and administration. Responsible for ensuring that the planning, coordination, administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety
• Attention to details