Sous Chef
- Full-time
- Company Location: Desert Islands Resort & Spa by Anantara
Company Description
Sir Bani Yas Island is a protected wildlife sanctuary just off the coast of Abu Dhabi, founded by His Highness Sheikh Zayed bin Sultan Al Nahyan. Home to free-roaming animals, including the near extinct Arabian Oryx, the island offers a distinct escape from the world. Located on the north shore between a lagoon and the open ocean, guests of Desert Islands also enjoy access to the facilities of sister resorts Al Sahel and Al Yamm.
Job Description
· Create high quality and original food to satisfy the customer
· Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
· Pay attention to food cost – but not be constrained by it in the search for creating new and original product.
· Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
· To be a Food Ambassador for Anantara, supporting new openings and Task Force missions
· To participate in and win competitions for originality, creativity and product quality.
· To oversee strict adherence to all required health & safety standards while performing the work.