As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries.
Lesaffre achieves a turnover of 3 billion euros.

2HC, 1 for meat applictation, 1 for salty (sweet as plus)application

• Apply Yeast Extract in foodstuff application.
• New application recipe development. 
• Select and recommend optimal Yeast Extract products for customer according to customer’s specified requirements.
• Provide technical support for sales department in product promotion, technical support, technical training, seminar and other activities.
• Visit customer together with sales people to understand customer’s expectations, provide customize solution for customer.
• Daily lab management, keep lab clean and safe.
• Prepare Demo. Application sample for customer presentations/ seminars.

• Bachelor degree or above, major in food science or related
• 3~5 years food R&D or food application work experience
• Good English communication skill
• Able for office software utilization
• Reliable, proactive and independent
• Good communication skills, both listening and presentation
• English languages ability is plus