Chef
- Full-time
- Company: jhghghk
Company Description
Details about the company
Job Description
Lead daily kitchen operations to deliver high-quality, consistent meals, manage food preparation and safety, and ensure an efficient, organized service aligned with menu standards and cost targets.
Key Performance Indicators:
• Deliver consistent menu quality daily
• Maintain food safety and hygiene compliance
• Optimize ingredient usage and reduce waste
• Train and manage kitchen team effectively
• Plan prep schedules to meet service demand
Qualifications:
• Proven experience as a chef or sous chef
• Strong knowledge of culinary techniques
• Food safety certification or equivalent knowledge
• Ability to manage kitchen operations and staff
• Experience with menu planning and costing
Qualifications
Required Qualifications
- Proven experience as a chef or sous chef
- Strong knowledge of culinary techniques
- Food safety certification or equivalent knowledge
- Ability to manage kitchen operations and staff
- Experience with menu planning and costing
- Culinary knife skills
- Menu development and plating
- Food safety and sanitation
- Inventory and inventory control
- Recipe standardization
- Leadership and team management
- Attention to detail
- Time management
- Communication and coordination
- Customer service mindset
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