Work Force is a staffing and recruitment partner that connects great hospitality talent with exciting opportunities, working with well-known brands like Marriott, Radisson Blu, and leading fine-dining venues across Saudi Arabia.

1-Day Event for New Year!

Responsibilities:

• Greet and welcome guests warmly, manage reservations, and coordinate seating arrangements for our exclusive New Year's Eve event
• Collaborate with maitre d' and wait staff to ensure smooth guest flow and timely service throughout the evening
• Handle guest inquiries, special requests, and resolve any issues with courtesy and efficiency
• Oversee coat check operations and assist in distributing party favors and champagne for the midnight toast
• Maintain a clean, organized, and festive atmosphere in the lobby and waiting area
• Coordinate with valet parking staff to ensure smooth arrivals and departures
• Assist in crowd management and ensure compliance with health and safety regulations
• Participate in post-event cleanup and debriefing

Qualifications:

Required:

• High school diploma or equivalent
• Minimum of 1 year of experience in hospitality, customer service, or related field
• Excellent verbal communication skills and fluency in English
• Professional and polished appearance
• Strong interpersonal and customer service skills
• Ability to work in a fast-paced environment and handle high-pressure situations
• Flexibility to work late hours, including New Year's Eve

Preferred:

• Associate's degree in Hospitality Management or related field
• 2+ years of experience in upscale restaurants or high-end event.
• Knowledge of restaurant reservation systems and POS software
• Experience with crowd management and event coordination
• First Aid and CPR certification

Additional Requirements:

• Must be at least 21 years of age
• Ability to stand for extended periods and lift up to 25 pounds
• Excellent time management and multitasking abilities
• Strong problem-solving skills and attention to detail
• Team-oriented with the ability to work collaboratively with various departments