We are on the lookout for a passionate Pastry Chef to join our culinary team. In this role, you will be responsible for creating a variety of baked goods and desserts of the highest quality. Your artistic touch and skilled hands should ensure visually appealing and tasty treats.

The main purpose of the Pastry Chef is to create baked goods and desserts that not only taste great but also look great. You will leverage your skills in baking techniques, flavor pairing, and artistic decoration to achieve this objective. Beyond creating delicious goods, your knowledge in food safety, sanitation practices and effective time management will be essential to successfully perform in this position.

• Create a variety of high-quality baked goods and desserts.
• Demonstrate skills in baking techniques, flavor pairing, and artistic decoration.
• Ensure adherence to food safety and sanitation practices.
• Manage time effectively and also be able to work under pressure.
• Innovate new recipes while maintaining consistency in taste and appearance.

• Strong skills in baking techniques
• Expertise in flavor pairing
• Creativity and artistic decoration
• Thorough understanding of food safety
• Knowledge of sanitation practices
• Effective time management abilities
• Capacity to work under pressure
• Ability to innovate in recipe development
• Proven consistency in taste
• Proven consistency in appearance