Sucafina is one of the leading trade houses in the world, and sources coffee from most producing countries. Sucafina with more than 1,400 employees in 42 countries, the Group is a key and growing player in the coffee world. With its main trading base in Geneva, Sucafina sources coffee, often directly from farmers, to provide its partners with sustainable value across the global supply chain.

• Supervise receipt of samples to the lab, documenting, labeling, storage and sending out of samples as required.
• Supervise and execute the full quality evaluation of coffee: green grading, yield analysis, moisture check, roasting, cupping, and reporting.
• Operation, supervision and maintenance of all lab equipment: moisture meter, roaster, grinder, and brewing equipment.
• Prompt reporting of quality results in chats, excels, and system (Tastify).
• Work with the production team to optimize yield and assurance of contract quality specifications. 
• Creation of blends, offers, and type samples.
• Ensure that shipment quality matches PSS.
• Communicate any issues to manager for immediate resolution.
• Assist as needed for any other task as required by the company.

• At least 3 years of related experience as coffee quality control.
• Extensive knowledge of farm-to-cup coffee process (upstream to downstream), equipment calibration, and specialty coffee standards (Q Grader or SCA Intermediate Level) is preferred.
• Good sensory skills with cupping proficiency.
• Familiarity with standard cupping forms and green grading.
• Excellent organization & coordination.
• Prompt and effective problem solving. 
• Good communication and teamwork.
• Effective time management and sequencing duties to ensure all deadlines are met.
• Disciplined and reliable with unquestioned integrity.
• Proficient in Microsoft Word, Excel, Outlook.
• Strong communication skills in Indonesian and English.
• Willing to be placed in Takengon, Aceh.

All your information will be kept confidential according to EEO guidelines.