Henry Ford Health partners with millions of people on their health journey, across Michigan and around the world. We offer a full continuum of services from primary and preventative care to complex and specialty care, health insurance, a full suite of home health offerings, virtual care, pharmacy, eye care and other health care retail. With former Ascension southeast Michigan and Flint region locations now part of our team, Henry Ford's care is available in 13 hospitals and hundreds of ambulatory care locations. Based in Detroit, Henry Ford is one of the nation's most respected academic medical centers and is leading the Future of Health: Detroit, a $3 billion investment anchored by a reimagined Henry Ford academic healthcare campus.

About the Department

Make a difference through specialized behavioral health services that support individuals and families across every stage of care. Our behavioral health teams provide compassionate, recovery-focused treatment in collaborative environments designed to promote wellness, resilience, and long-term success. As part of Henry Ford Health, our department is committed to delivering exceptional care and fostering a supportive community for both patients and staff.

Role Overview

As a Chef at Henry Ford Health, you will play a vital role in coordinating the activities of Cooks and Food Service Assistants to prepare and cook high-quality meals for hospital patients, staff, and visitors. Your expertise will ensure that our food services meet the highest standards, supporting the health and well-being of our community.

Why Henry Ford Health

At Henry Ford Health, we are relentless advocates for exceptional care for our patients, communities, and each other. We come to do meaningful work and grow our careers, and we stay for the connection, support, and shared pride in making the impossible, possible.

What You Will Do

• Coordinate the activities of Cooks and Food Service Assistants in preparing and cooking foods for hospital patients, staff, and visitors.
• Review daily preparation and production plans and menus, implementing adjustments as needed.
• Ensure high-quality products are provided in accordance with the overall menu plans of the department.
• Maintain knowledge of quantity food production techniques and health care food service policies, procedures, and recipes.
• Obtain and maintain required food safety certifications within 6 months of employment.

What You Will Need

Required Qualifications

• High School Diploma or equivalent.
• Associates Degree in culinary arts, hotel restaurant institution management, or related field, or seven years of commensurate experience in restaurant, hotel, or healthcare operation.
• Five years of job-related experience.
• Certification by the Michigan Department of Public Health, The National Registry of Food Safety Professionals, Certified Food Safety Manager, or Servsafe Food Protection Manager Certification (or obtained within 6 months of employment).

Preferred Qualifications

• None specified.

What We Offer

Join a team where you can grow your career, collaborate with dedicated professionals, and contribute to mission-driven work that makes a real difference. Enjoy opportunities for continuous learning and development in a supportive and innovative environment.

Join Our Team

Ready to make an impact? Apply now and be part of a team that¿s transforming healthcare.