Our Domino's Pizza General Managers are the backbone of our business. As an Assistant Manager, you will be a key part of the leadership team, handling crucial aspects of store operations while learning through experience how to eventually become a General Manager one day or more!. This includes:

Leading and developing your team
Setting High standards for customer service
Maintaining High product quality standards

Unparalleled Career Opportunities
We offer unique paths for ambitious managers:

Franchise Ownership:
Our exclusive Management Development Program allows only our own store managers to apply for franchising opportunities, which sets us apart from the competition. Eligibility requires successfully managing a Domino's Pizza store for at least one year.

Compensation
Our Assistant Managers are paid an hourly rate between $15 and $18.00 with bonus opportunity

About the job

Our General Managers are the backbone of our business. You'll run every part of your store: leading the team, setting the bar for customer service and making sure every pizza is one we're proud of.

What you'll earn

• $55,000 base salary

• Bonuses and incentives on top, tied to your store's results and profitability

Schedule

You'll work weekends and at least 5 closing shifts a week, including Friday, Saturday and Sunday. This is required.

Room to grow

After a year of successfully running a Two Sisters Pizza store, you can apply for franchise ownership. Prefer the corporate side? You can also move into Trainer or Regional Manager roles.

What you'll do

• Train and develop your team

• Build schedules, place food orders and manage inventory

• Put product quality above everything else

• Resolve customer concerns quickly

• Keep the team looking sharp and professional

• Make sure every call is answered on the first ring

• Follow all Team Sharma policies and lead by example

Perks: 50% off employee discount! Health/dental/vision insurance available at discounted rates.

What you need

• 18 or older and authorized to work in the U.S.

• Restaurant experience preferred; management experience a plus

• Organized, motivating and steady in a fast-paced, high-volume environment

• Able to lift up to 50 lbs and stand for most of the shift