Domino's Pizza Assistant Manager Richton Park IL (2987)

  • Full-time
  • Job Category Org: Store Assistant Manager

Job Description

  • Title

    Assistant Manager (2987) 4767 Sauk Trail Richton Park IL

    Job Description

    Assistant Managers

    The following general description applies to all Assistant Managers.

    Please read the detailed information listed below.

    Job Duties

    • Operate all equipment.

    • Stock ingredients from delivery area to storage, work area, walk-in cooler.

    • Prepare product.

    • Receive and process telephone orders.

    • Take inventory and complete associated paperwork.

    • Clean equipment and facility daily.

    Training - Orientation and training provided on the job.

    Communication Skills - Ability to comprehend and give correct written instructions. Ability

    To communicate verbally with customers and co-workers to process orders both over the

    phone and in person on our touch screen computer system.

    Essential Functions/Skills - Ability to add, subtract, multiply, and divide accurately and quickly

    (may use calculator). Must be able to make correct monetary change. Verbal, writing, and

    telephone skills to take and process orders. Motor coordination between eyes and hands/fingers

    to rapidly and accurately make precise movements with speed. Ability to enter orders using a

    computer keyboard or touch screen.

    REMEMBER WE ARE LOOKING FOR PEOPLE WHO ARE:

    Clean Cut & Personable

    Outgoing & Energetic

    Dependable, Reliable & Punctual

    Prompt & Responsible

    Quick Learner & Self Motivated

    At least 18 Years Old



    City

    Richton Park

    State

    Illinois

    Address 1

    4767 Sauk Trail

    Job Category

    Store Assistant Manager

    Franchise Consent Statement

    I authorize SJK Pizza Inc. or its agent to obtain and review my MVR and also run a background check on my for the purpose of employment.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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