Pizza is fast paced. We can find ourselves making 100+ an hour at times. We work as a team to keep the flow of orders moving. I do my best to give everyone the time off they want and we try to maintain a drama free work environment. 

Ideal candidate would be able to work nights and weekends. Making pizzas, helping customers, handling money and maintaining a standard of cleanliness while being both reliable and punctual. 

At least 18 years old, clean driving record (NOT REQUIRED but you’ll make more if I can have you take deliveries on some shifts), ability to read and give instructions when needed. Must have a Washington Food Handlers card. 

All your information will be kept confidential according to EEO guidelines.