MAKE GREAT PIZZA — AND MORE — POSSIBLE 

Be a part of the world's #1 Pizza company and watch your career grow! 

• Location: 30852 San Antonio St., Hayward, CA  94544
• Compensation: $44/hour

 As a Maintenance Technician In this role, you will:

• Inspect, test, troubleshoot, repair, and install machinery, equipment, and electrical devices (such as transformers, relays, circuit breakers, starters, and safety and limit switches) both working alongside another maintenance technician, as well as working on your own.
• Solve different problems every day; we’re seeking someone who thrives on problem-solving and independent decision-making.
• Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment 
• Install, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment and Programmable Logic Controllers 
• Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems 
• Identify safety issues with machines, document issues, develop an action plan to resolve concerns and follow up to ensure problems are resolved 
• Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines

• HS Diploma
• 2+ years of Technical School Training and/or 5+ years related experience in distribution or manufacturing environment, and/or licensed journeyman of a skilled trade 
• 2+ years as a Maintenance Technician
• Basic understanding of refrigeration, plumbing, welding, hydraulics and facility maintenance nice to have
• Read and interpret mechanical diagrams and electrical schematics

Certificates, Licenses, Regulations:

• EPA REFRIGERATION CERTIFICATION (Type II or Universal) nice to have

Domino's offers:  
•    Paid Holidays and Vacation  
•    Positive work environment  
•    Benefits on first day of employment!  
•    401k matching contributions  
•    15% off the purchase price of stock  
•    Company bonus  
•    Referral bonuses  

All your information will be kept confidential according to EEO guidelines.