-Greeting the customer on the phone and
at the counter

-Order entry using a company specific
Point of Sale system

-Accurately labeling boxes

-Maintaining a clean and orderly work
area

-Customer complaint resolution using
company trained strategies

-Production of product including
learning recipes and end bake preparations

-Stocking product using the first in
first out method

-Cash handling including the ability to
count change back

-Map reading and location of addresses

-Safe driving procedures