Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

We are seeking a detail-oriented and efficient Kitchen and Laundry Technician to join our operations team at Constance Ephelia, Seychelles. In this permanent position, you will play a vital role in maintaining the highest standards of kitchen and laundry operations across our resort. The successful candidate will demonstrate exceptional organisational skills, a commitment to hygiene and safety protocols, and the ability to work effectively in a fast-paced hospitality environment.

• Operate, maintain, and perform routine servicing of commercial kitchen equipment, including ovens, refrigeration units, dishwashers, and food preparation machinery
• Responsible for kitchen and laundry equipment, chillers, AC, chilled water systems, pumps, and boilers, including testing and maintenance.
• Attend to, repair, and maintain refrigeration equipment, chillers, walk-in coolers, freezers, ovens, etc.
•  Operate and maintain industrial laundry equipment, including washing machines, dryers, and pressing equipment
• Maintain and repair laundry equipment including washing machines, dryers, ironing machines, steam equipment, and pressing machines
•  Conduct daily cleaning and sanitisation of kitchen and laundry facilities in accordance with health and safety regulations
• Monitor equipment performance and identify maintenance issues; perform basic troubleshooting and repairs as required
•  Ensure compliance with food safety standards and hygiene protocols within the kitchen area
•  Maintain accurate records of equipment maintenance, repairs, and servicing schedules
•  Respond promptly to equipment breakdowns and coordinate with external maintenance providers when necessary
• Support the broader operations team to ensure seamless service delivery across the resort
•  Adhere to all health, safety, and environmental procedures and report any hazards or concerns
•  Work collaboratively with kitchen and housekeeping staff to maintain operational efficiency

• Diploma in Mechanical, Electrical, or related technical field.
• Minimum 2 years of experience in Kitchen & Laundry maintenance (preferred).
•  Proven experience operating and maintaining industrial laundry equipment
•  Strong knowledge of food safety and hygiene standards
•  Familiarity with cleaning and sanitisation protocols
•  Excellent organisational and time-keeping skills
•  Ability to work independently and as part of a team
• Strong attention to detail and commitment to quality
•  Physical stamina and ability to work in demanding environments
•  Basic mechanical aptitude and troubleshooting ability
•  Previous experience in a hospitality or resort environment
•  Knowledge of health and safety compliance requirements
•   Experience with equipment maintenance scheduling and record-keeping

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.