Constance Halaveli is a luxury resort in the Maldives, where elegance meets authenticity in a breathtaking island setting. Behind every guest experience is a passionate team that values respect, teamwork, and excellence. Join us at Halaveli and grow your career in a warm, multicultural environment where your skills and dedication truly make a difference.

We are seeking an exceptional Executive Sous Chef to join our culinary team at our luxurious resort in {NAME}, Maldives. As the second-in-command in our kitchen, you will play a pivotal role in delivering outstanding dining experiences to our discerning guests whilst supporting the Executive Chef in daily operations.

• Assist the Executive Chef in menu planning, development, and implementation, incorporating local Maldivian flavours and international cuisine • Oversee daily kitchen operations across multiple dining outlets, ensuring high standards of food quality and presentation • Manage and train kitchen staff, fostering a positive and productive work environment • Ensure compliance with food safety and sanitation regulations • Collaborate with the purchasing team to maintain optimal inventory levels and control food costs • Participate in budget management and financial planning for the culinary department
• Create innovative dishes that showcase local ingredients and contemporary culinary techniques • Assist in coordinating special events and themed dining experiences • Maintain excellent communication with front-of-house staff to ensure seamless service • Step in for the Executive Chef when necessary, assuming full responsibility for kitchen operations • Contribute to the continuous improvement of culinary offerings and operational efficiency

• Culinary degree or diploma from a recognised culinary institution • Minimum 3-5 years of experience in a high-end restaurant or luxury resort kitchen • Proven track record in a leadership role within a professional kitchen
• Advanced knowledge of culinary techniques, food safety, and sanitation practices • Strong understanding of Maldivian cuisine and international culinary trends • Excellent menu planning and development skills • Proficiency in kitchen equipment operation and maintenance • Strong inventory management and cost control abilities • Outstanding leadership, communication, and team management skills • Ability to work efficiently in a fast-paced, high-pressure environment • Food safety certification (e.g., Level 4 Food Safety)
• Fluency in English; knowledge of Dhivehi or other languages is advantageous • Flexibility to work varying shifts, including weekends and holidays • Experience in managing multiple dining outlets simultaneously • Proficiency in kitchen management software • Passion for culinary excellence and commitment to delivering exceptional guest experiences • Adaptability to island life and the unique challenges of working in a remote location

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.