Constance Lemuria, nestled in the heart of Praslin Island in Seychelles, offers a luxurious yet welcoming environment surrounded by pristine nature. Our strength lies in our dedicated team, united by a shared passion for service and excellence. At Lemuria, you’ll be part of a supportive, professional, and inspiring workplace where you can grow and thrive every day

Constance Lemuria, a luxury resort in the beautiful Seychelles, is seeking a dedicated and efficient Kitchen Steward to join our culinary team. In this role, you will play a crucial part in maintaining the cleanliness and organization of our kitchen facilities, ensuring smooth operations and supporting our commitment to excellence in food service.

• Clean and sanitize kitchen equipment, utensils, and work areas according to health and safety standards
• Operate and maintain dishwashing machines, ensuring proper cleaning of all dishes, glassware, and cutlery
• Assist in the organization and storage of kitchen supplies and equipment
• Support kitchen staff by restocking clean items and maintaining a tidy work environment
• Dispose of waste in compliance with health and safety regulations
• Assist with basic food prep tasks as needed
• Maintain cleanliness of floors, walls, and other kitchen areas
• Report any equipment malfunctions or safety hazards to the supervisor
• Adhere to all food safety and hygiene protocols
• Collaborate with kitchen team members to ensure efficient operations during peak hours

• High school diploma or equivalent
• Previous experience as a kitchen steward or in a similar role preferred
• Knowledge of kitchen sanitation and safety procedures
• Ability to operate dishwashing equipment efficiently
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Detail-oriented with strong organizational skills
• Ability to work in a fast-paced environment and multitask effectively
• Basic understanding of kitchen operations and food service industry
• Food safety certification (e.g., ServSafe) preferred
• Excellent teamwork and communication skills
• Flexibility to work various shifts, including weekends and holidays
• Ability to thrive in a tropical climate and adapt to local working conditions
• Familiarity with luxury hospitality standards is a plus