Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

Constance Ephelia, a luxurious resort in the Seychelles, is seeking a professional and customer-focused Chef De Rang to join our esteemed food and beverage team. As a Chef De Rang, you will play a crucial role in ensuring exceptional dining experiences for our guests, overseeing a section of our restaurant and leading a team of waitstaff.

• Manage a section of the restaurant, ensuring smooth operations and high-quality service
• Greet and seat guests, presenting menus and making recommendations
• Take food and beverage orders, communicating effectively with kitchen staff
• Oversee the proper setup and maintenance of tables, ensuring cleanliness and adherence to standards
• Coordinate with the sommelier to recommend wine pairings and assist with wine service
• Train and supervise junior waitstaff, promoting teamwork and efficiency
• Handle guest inquiries and resolve any issues promptly and professionally
• Process payments and manage cash handling procedures
• Maintain knowledge of menu items, daily specials, and any changes in offerings
• Ensure compliance with food safety and hygiene regulations

• Minimum 2-3 years of experience in fine dining or luxury hospitality settings
• Excellent communication and interpersonal skills
• Strong knowledge of food and beverage service techniques
• Proficiency in using point-of-sale (POS) systems
• Demonstrated ability to work efficiently in a fast-paced environment
• Team player with leadership qualities
• Meticulous attention to detail
• Basic math skills for handling bills and payments
• High school diploma or equivalent; formal hospitality or culinary education preferred
• In-depth knowledge of international cuisines and wine pairings
• Understanding of luxury hospitality standards and guest expectations
• Flexibility to work varying shifts, including evenings, weekends, and holidays
• Physical stamina to stand for extended periods and carry trays/equipment

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.